It’s time for lobster summer!＠柔羽芳心 *.*

2009-07-19 13:44:55| 人氣3,896| 回應0 | 上一篇 | 下一篇

It’s time for lobster summer!

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藍莓雞尾酒 The Keg Steakhouse & Bar

In 1971, Vancouver entrepreneur George Tidball founded The Keg Steakhouse & Bar in North Vancouver, Canada. From the beginning, the unique concept of combining great food, superior service, and a comfortable atmosphere proved enormously successful. This winning formula allowed The Keg Steakhouse & Bar to grow quickly into new Canadian and US markets, which today total more than 90 locations across North America.

David Aisenstat, Vancouver restaurateur and businessman, purchased The Keg Steakhouse & Bar legacy in 1997. Today, he lends his vast hospitality experience as The Keg's President. Focused, experienced, passionate and dedicated, Mr. Aisenstat leads The Keg as it enjoys a level of success unprecedented in the company's history.

我的大龍蝦每周從 Hailfax空運到西岸

Start your meal with the Lobster Gratine, featuring oven-baked lobster with garlic, herbs and melted Monterey Jack and Cheddar cheeses.

Try Seafood Sirloin, grilled to perfection and topped with garlic sautéed lobster, shrimp and asparagus in a white wine and butter sauce.

Or indulge in a Whole Atlantic Lobster -- a sweet and succulent lobster, steamed to order and served with melted butter and lemon.

These features come complete with a baked potato and all the trimmings.

氣質優雅的好友Maggie~對此家的牛排讚不絕口呢!

It's time for lobster summer!

~~~~~~~~~~~~~~~~~

菜單~

STARTER
LOBSTER GRATINÉ
Oven-baked lobster meat with garlic, herbs and melted Monterey Jack
and Cheddar cheeses.
ENTRÉES
WHOLE ATLANTIC LOBSTER
Two pounds of sweet and succulent fresh Atlantic lobster.
Served with hot butter, lemon and a baked potato.
STEAK & HALF LOBSTER
A tender sirloin steak, grilled to perfection, with a fresh, half Atlantic lobster.
Served with hot butter, lemon and a baked potato.
LOBSTER CRUSTED SIRLOIN
Our grilled top sirloin topped with a delicious crust of sundried tomato, lobster meat,mayonnaise and caramelized onion. Served with a baked potato.
SEAFOOD SIRLOIN
Garlic-sautéed shrimp, lobster meat and asparagus are added to a white wine and butter sauce, and
served on our tender grilled sirloin. Served with a baked potato.
GRILLED CHICKEN & SEAFOOD
Juicy grilled chicken topped with garlic-sautéed shrimp, lobster meat and asparagus in a white wine and butter sauce. Served with roasted garlic mashed potatoes.
SIDE
CHIPOTLE MAC‘N CHEESE
Oven-baked macaroni in Chipotle cheese sauce, topped with breadcrumbs,
Cheddar and Monterey Jack.