柔羽芳心 *.* 在汲取心靈甘甜之際. 將啜飲感性精華之露. 潤澤入喉.溫潤您心窩. 知道自己想做什麼.該從哪裡出發. 一旦腳步從容.生活便有了優雅的姿態.

31,623愛的鼓勵 9訂閱站台

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There were not many custmers ,both of food and servies are good.

 

 Shanghai Cuisine
 

Shanghai cuisine is the youngest among the ten major cuisines in China though with a history of more than 400 years. TraditionallycalledBenbangcuisine, it originated in the Ming and Qing Dynasties (1368-1840). Shanghai dishes usually look red and shiny, for they are often pickled in wine and their cooking methods include baking, stewing, teaming, deep-frying, etc. In the later part of 19th century after Shanghai became a major domestic and international trading port,Benbangdishes underwent some substantial changes by adopting certain merits of other cuisines. It formed a complex flavor structure, cooking style and technique norms. It stresses on using condiments and keeping the original flavors of the materials and has features of being fresh, smooth and crispy. Shanghai Dishes aim at lightness in flavor, and beautifulness in decoration.

 

  

Nice weather to hung out with friends~

 

Address 120, 4200 No.3 Road richmond .Vanocuver

picture 2010.07.31

Richmond ,Vancouver

 

Ps.sorry.I coundn't type in Chinese this computer at this time~ 

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