Bread Flour 150g
Sugar 30g
Egg Yolk 1
Butter 10g
Dry Yeast 2tp
Water 75g
Milk Powder 6g
Custer Powder 4g
Apple Chocolate (Please refer to here APPLE CHOCOLATE)
Method:
1. Put all ingredients into bread machine except apple chocolate and choose "DOUGH" function.
2. Once the Dough is formed, divide the dough with 50g each (I got 7 this time).
3. Roll it and put some apple chocolate into the centre of dough (I have melt some chocolate and added into the apple chocolate so that it wont be too dry and can fully mix together) and wrap it.
4. Let it stays for another hour until the size is double.
5. Bake it at about 200C for 20 mins.
文章定位：
