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以豬屎為糧 支那不再餓死人

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中國已為它們的人民研發了可以吃的豬屎,這或許能為中國累積出向世界傾銷農產品的「國力」。

文明是存在著差異的,看看下列兩則新聞報導,可以證實不同「檔次」的文明其前進發展的目標也迥然不同,這也是民族取向的不同,日本人研究從牛糞中提煉汽油,中國人努力發展和推廣可以吃的豬屎。
 
 
 

不要譏笑中國人想吃豬屎,要體諒這個民族,它們從古至今從未能吃飽,要是真發展出能讓它們療飢止餓的豬屎且因此中國不再餓死人,這當是它們這個民族唯一的一次崛起,因為中國人可以吃飽了!

 

USA Today 摘自美聯社的報導

 

Japanese make gasoline, fragrance from cattle dung
By Kozo Mizoguchi, The Associated Press
TOKYO — Scientists in energy-poor Japan say they have found a new source of gasoline — cattle dung.

Sakae Shibusawa, an agriculture engineering professor at the Tokyo University of Agriculture and Technology, said his team has successfully extracted 1.4 milliliters (0.042 ounces) of gasoline from every 100 grams (3.5 ounces) of cow dung by applying high pressure and heat. (Photo gallery: This week in science)

"The new technology will be a boon for livestock breeders" to reduce the burden of disposing of large amounts of waste, Shibusawa said. About 500,000 metric tons (551,155 U.S. tons) of cattle dung are produced each year in Japan , he said.

Gasoline extracted from cow dung is unheard of, said Tomiaki Tamura, an official of the Natural Resources and Energy Agency. Japan relies almost totally on imports for its oil and gasoline needs.
The team, helped by staff from the National Institute of Advanced Industrial Science and Technology near Tokyo , produced gasoline by adding several unspecified metal catalysts to the dung inside a container and applying a 30-atmosphere pressure and heat of up to 300 degrees Celsius (572 Fahrenheit), Shibusawa said. Details of the catalysts could not be disclosed, he added. The team hopes to improve the technology so that it can be used commercially within five years, Shibusawa said.

In a separate experiment revealing another unusual business potential for cow dung, another group of researchers has successfully extracted an aromatic ingredient of vanilla from cattle dung, said Miki Tsuruta, a Sekisui Chemical Co. spokeswoman. The extracted ingredient, vanillin, can be used as fragrance in shampoo and candles, she said.

Tsuruta said the vanillin was extracted from a dung solution in a pressurized cooker in a project co-organized by a Japanese medical research institute.

 



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