說到澳洲代表性的食物
這是巧芯常常遇到當地澳洲人時
就能簡易的開啟話題…
巧芯在心目中
以澳洲食物的代表性,獨特性及澳洲當地居民的熱愛推薦度
第一名代表;Vagemite
如果不認識Vagemite別說過你懂澳洲
沒嘗試過Vagemite更別說你是身經百戰的流浪客
為何巧芯要如此慎重的介紹此具有強烈澳洲特色及文化的食品呢?
看看從Wikipedia中,大篇幅的介紹這句代表澳洲歷史性的食品就可以得知:
Vegemite is a dark brown Australian food paste made from yeast extract. It is a spread for sandwiches, toast, crumpets and cracker biscuits, and filling for pastries such as Cheesymite scroll. It is similar to British, New Zealand, and South African Marmite and to Swiss Cenovis.
Vegemite is made from used brewers' yeast extract, a by-product of beer manufacturing, and various vegetable and spice additives. It is salty, slightly bitter, and umami or malty — similar to beef bouillon. The texture is smooth and sticky. It is not as intensely flavoured as British Marmite and it is less sweet than the New Zealand version of Marmite.
在澳洲還有一說:“要做到地的澳洲人,就要食用Vagemite~”
連Vagemite都有朗朗上口的廣告歌,就不難看見它受歡迎的程度:
- We're happy little Vegemites
- As bright as bright can be.
- We all enjoy our Vegemite
- For breakfast, lunch, and tea.
- Our mummies say we're growing stronger
- Every single week,
- Because we love our Vegemite
- We all adore our Vegemite
- It puts a rose in every cheek.
Vagemite道地的吃法:
先將烤好的麵包抹上一層奶油
再塗上適量的Vagemite
可以在上面加上酪梨,番茄,洋蔥或各種蔬菜配合個人喜好做搭配,即可大口咬下!
巧芯偷偷說:
因為Vagemite味道帶鹹,所以也有許多人拿來當做調為料取代鹽巴使用唷!
另外,還有...巧芯心中的第二名&第三名唷
待續...
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