I've got it sorted
June marks my boyo's birthday, and there's nothing he likes more than apple pie. He's a pie kinda guy. -snerks- Ok, so, apple pie was the way to go, but I didn't want to make one big one, as we'd then have it sitting around the house to tempt us later (we're trying to cut back on the quantity of sweets around here). Since slices of pie are not at all portable, I decided to send his work pie miniatures.
A note for those of you admiring the lattice: I am a dork. For each of the 50+ pies I made that day, I hand wove the individual lattices. Had I been smart I would have made only one or two large lattices, then cut them up into the sized sections that I needed. Hey, weave and learn, yes?
This post also marks a momentous occasion: the retirement of my camera. It was old and tired, as evidenced by the 5 seconds it would need to take a picture (hold still... hold still... keep holding still... oops, I twitched, shot taken!). The decision to get a new one was brought about by another momentous occasion: me and the boyo's very first vacation together! We've gone on family visits before, but as enjoyable as they are there's always a certain level of stress involved. Plus, this past year we were moving at the same time, so things were at a new level of crazy.
Now that we're settled in and life is relatively calm, we are taking a cruise to Alaska! I'm excited to see the glaciers and (hopefully) wildlife, but you guys know me. I'll be taking pictures of the food. But, under the guise of admiring wildlife, we decided to purchase a new camera. The Canon PowerShot A590 IS slices, dices, makes chili and fries! ... well, ok, not those four. But so far it takes astoundingly beautiful and easy shots. I'm reading up on the manual so I won't have to plead with the eagles to hold still while I figure out which setting to use, but once I've got it sorted, look out Alaska!
So, I'll be gone for the next week. But when I return, expect a deluge of pictures and lots and lots of new oh-my-god-I-gotta-makes.
can just about satisfy anybody
adapted for Japanese tastes
you can saute your mushrooms
to cook and bake better
I know it��s not really true
I baked the salmon
hold it against you
the yellowish brown tint
my beloved butternut in a new way
I love making this soup
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