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2014-04-11 18:15:44| 人氣102| 回應1 | 上一篇 | 下一篇
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I was so very right

I was so very right

Quinn’s birthday was this past weekend, so you can always count on my making a special dessert. He historically picks out some ambitious desserts with multiple components or large amounts of chocolate, but this year we changed gears a bit.

A while back I made Chocolate Pots de Crème and became completely enamored with them. When I was thinking of options for Quinn’s big day, I remembered how much we loved those little pots and decided to give that idea another go.

Neither of us is likely to turn down salted caramel, so I felt quite confident that we’d both be quite pleased with these little guys. I was so very right.

There are so many things we love about this dessert. These beauties are creamy and rich and flat-out delicious. They’re such a wonderful, pure expression of caramel. If you’re a big fan of caramel, I think you’ll love these as much as we did.

You know I love that sprinkling of salt on top. But, if you don’t have that same affinity for sweet and salty, you can skip the extra salt and opt for a dollop of sweetened whipped cream.

Pan-fried Chickpea Salad Recipe Types of Friends 把�冬眠 Coconut-Pecan Macaroons Mini Cranberry Chocolate Upside-Down Cakes 放下的�候一切都��了 ��思�的情� �空的�� �然回首 雪かき

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2014-04-12 11:56:11
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