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0愛的鼓勵 0訂閱站台

<p style="color:rgb(0, 0, 0);font-family:Microsoft YaHei;font-size:medium;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;">&nbsp;<span style="letter-spacing:0.544px; text-align:justify"><span style="font-family:-apple-system,system-ui,helvetica neue,pingfang sc,hiragino sans gb,microsoft yahei ui,microsoft yahei,arial,sans-serif"><span style="color:#333333"><span style="background-color:#ffffff"><span style="font-size:20px">腌韭菜花醬要用沒有完全開放的花朵，下圖中從左至右是韭菜花成長的不同階段，中間的韭菜花更適合腌韭菜花醬，左邊的有些嫩，而右邊的就偏老了。</span></span></span></span></span></p>

 

<article style="font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;orphans:2;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;padding:0px;outline:0px;max-width:100%;color:rgb(51, 51, 51);font-size:17px;letter-spacing:0.544px;text-align:justify;font-family:-apple-system, system-ui, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;box-sizing:border-box !important;overflow-wrap:break-word !important;">

<p data-track="23" style="padding:0px;outline:0px;max-width:100%;clear:both;min-height:1em;box-sizing:border-box !important;overflow-wrap:break-word !important;"><span style="box-sizing:border-box !important; max-width:100%; outline:0px; overflow-wrap:break-word !important; padding:0px"><span style="font-size:20px"><span style="color:#248359"><strong style="box-sizing:border-box !important; max-width:100%; outline:0px; overflow-wrap:break-word !important; padding:0px"><span _msthash="22487264" _msttexthash="64523550" style="box-sizing:border-box !important; max-width:100%; outline:0px; overflow-wrap:break-word !important; padding:0px"><span style="font-size:19px">2、腌韭菜花要放多少鹽？</span></span></strong></span></span></span></p>

 

<p data-track="23" style="padding:0px;outline:0px;max-width:100%;clear:both;min-height:1em;box-sizing:border-box !important;overflow-wrap:break-word !important;">&nbsp;</p>

 

<p data-track="24" style="padding:0px;outline:0px;max-width:100%;clear:both;min-height:1em;box-sizing:border-box !important;overflow-wrap:break-word !important;"><span _msthash="22487265" _msttexthash="372617622" style="box-sizing:border-box !important; max-width:100%; outline:0px; overflow-wrap:break-word !important; padding:0px"><span style="font-size:20px">腌韭菜花到底放多少鹽的問題可難住不少人，以一斤韭菜花為例，需要放1兩食用鹽。</span></span></p>

 

<p data-track="24" style="padding:0px;outline:0px;max-width:100%;clear:both;min-height:1em;box-sizing:border-box !important;overflow-wrap:break-word !important;">&nbsp;</p>

 

<p data-track="24" style="padding:0px;outline:0px;max-width:100%;clear:both;min-height:1em;box-sizing:border-box !important;overflow-wrap:break-word !important;"><span style="box-sizing:border-box !important; max-width:100%; outline:0px; overflow-wrap:break-word !important; padding:0px"><span style="font-size:20px"><strong style="box-sizing:border-box !important; max-width:100%; outline:0px; overflow-wrap:break-word !important; padding:0px"><span _msthash="22487266" _msttexthash="179423673" style="box-sizing:border-box !important; max-width:100%; outline:0px; overflow-wrap:break-word !important; padding:0px"><span style="font-size:19px"><span style="color:#248359">3、韭菜花醬腌多久就能吃了？ 韭菜花每次吃多少好？</span></span></span></strong></span></span></p>

 

<p data-track="25" style="padding:0px;outline:0px;max-width:100%;clear:both;min-height:1em;box-sizing:border-box !important;overflow-wrap:break-word !important;">&nbsp;</p>

 

<p data-track="26" style="padding:0px;outline:0px;max-width:100%;clear:both;min-height:1em;box-sizing:border-box !important;overflow-wrap:break-word !important;"><span _msthash="22487267" _msttexthash="969014033" style="box-sizing:border-box !important; max-width:100%; outline:0px; overflow-wrap:break-word !important; padding:0px"><span style="font-size:20px">韭菜花醃制3天后就可以食用，這時的韭菜花口感會比較辛辣。 7天后就別再吃了，一個月後再吃。 韭菜花醬的食用量每次10克左右，不要過量食用。</span></span><a href="http://healthblogk.com/" style="letter-spacing:0.544px;"><u><span><span style="color:#0000ff"><span style="font-family:宋体"><span style="font-family:宋体">日本藤素</span></span></span></span></u></a>&nbsp;<a href="http://healthblogk.com/" style="letter-spacing:0.544px;"><u><span><span style="color:#0000ff"><span style="font-family:宋体"><span style="font-family:宋体">美國黑金</span></span></span></span></u></a>&nbsp;<a href="http://healthblogk.com/" style="letter-spacing:0.544px;"><u><span><span style="color:#0000ff"><span style="font-family:宋体"><span style="font-family:宋体">犀利士</span></span></span></span></u></a>&nbsp;<a href="http://healthblogk.com/" style="letter-spacing:0.544px;"><u><span><span style="color:#0000ff"><span style="font-family:宋体"><span style="font-family:宋体">威而鋼</span></span></span></span></u></a>&nbsp;<a href="http://healthblogk.com/" style="letter-spacing:0.544px;"><u><span><span style="color:#0000ff"><span style="font-family:宋体"><span style="font-family:宋体">樂威壯</span></span></span></span></u></a>&nbsp;<a href="http://healthblogk.com/" style="letter-spacing:0.544px;"><u><span><span style="color:#0000ff"><span style="font-family:宋体"><span style="font-family:宋体">必利勁</span></span></span></span></u></a>&nbsp;<a href="http://healthblogk.com/" style="letter-spacing:0.544px;"><u><span><span style="color:#0000ff"><span style="font-family:宋体"><span style="font-family:宋体">德國必邦</span></span></span></span></u></a>&nbsp;<a href="http://healthblogk.com/" style="letter-spacing:0.544px;"><u><span><span style="color:#0000ff"><span style="font-family:宋体"><span style="font-family:calibri">vigrxplus</span></span></span></span></u></a>&nbsp;<a href="http://healthblogk.com/" style="letter-spacing:0.544px;"><u><span><span style="color:#0000ff"><span style="font-family:宋体"><span style="font-family:宋体">必利吉</span></span></span></span></u></a>&nbsp;<a href="http://healthblogk.com/" style="letter-spacing:0.544px;"><u><span><span style="color:#0000ff"><span style="font-family:宋体"><span style="font-family:宋体">壯陽藥</span></span></span></span></u></a></p>

 

<p><a href="http://healthblogk.com/"><u><span><span style="color:#0000ff"><span style="font-family:宋体"><span style="font-family:宋体">春藥</span></span></span></span></u></a>&nbsp;<a href="http://healthblogk.com/"><u><span><span style="color:#0000ff"><span style="font-family:宋体"><span style="font-family:宋体">持久液</span></span></span></span></u></a>&nbsp;<a href="http://healthblogk.com/"><u><span><span style="color:#0000ff"><span style="font-family:宋体"><span style="font-family:calibri">vimax</span><span style="font-family:宋体">增大丸</span></span></span></span></u></a>&nbsp;<a href="http://healthblogk.com/"><u><span><span style="color:#0000ff"><span style="font-family:宋体"><span style="font-family:宋体">美國</span><span style="font-family:calibri">maxman</span></span></span></span></u></a>&nbsp;<a href="http://healthblogk.com/"><u><span><span style="color:#0000ff"><span style="font-family:宋体"><span style="font-family:宋体">美國</span><span style="font-family:calibri">goodman</span></span></span></span></u></a>&nbsp;<a href="http://healthblogk.com/"><u><span><span style="color:#0000ff"><span style="font-family:宋体"><span style="font-family:calibri">VVK</span><span style="font-family:宋体">增大丸</span></span></span></span></u></a>&nbsp;<a href="http://healthblogk.com/"><u><span><span style="color:#0000ff"><span style="font-family:宋体"><span style="font-family:宋体">印度神油</span></span></span></span></u></a>&nbsp;<a href="http://healthblogk.com/"><u><span><span style="color:#0000ff"><span style="font-family:宋体"><span style="font-family:宋体">一想就硬</span></span></span></span></u></a>&nbsp;</p>

 

<p><a href="http://healthblogk.com/"><u><span><span style="color:#0000ff"><span style="font-family:宋体"><span style="font-family:宋体">一炮到天亮</span></span></span></span></u></a>&nbsp;<a href="http://healthblogk.com/"><u><span><span style="color:#0000ff"><span style="font-family:宋体"><span style="font-family:宋体">保羅</span><span style="font-family:calibri">v8</span></span></span></span></u></a>&nbsp;<a href="http://healthblogk.com/"><u><span><span style="color:#0000ff"><span style="font-family:宋体"><span style="font-family:宋体">汗馬糖</span></span></span></span></u></a>&nbsp;<a href="http://healthblogk.com/"><u><span><span style="color:#0000ff"><span style="font-family:宋体"><span style="font-family:宋体">日本</span><span style="font-family:calibri">2H2D</span></span></span></span></u></a>&nbsp;<a href="http://healthblogk.com/"><u><span><span style="color:#0000ff"><span style="font-family:宋体"><span style="font-family:宋体">海狗丸</span></span></span></span></u></a>&nbsp;<a href="http://healthblogk.com/"><u><span><span style="color:#0000ff"><span style="font-family:宋体"><span style="font-family:宋体">紅金偉哥</span></span></span></span></u></a>&nbsp;<a href="http://healthblogk.com/"><u><span><span style="color:#0000ff"><span style="font-family:宋体"><span style="font-family:宋体">台灣本能</span></span></span></span></u></a>&nbsp;<a href="http://healthblogk.com/"><u><span><span style="color:#0000ff"><span style="font-family:宋体"><span style="font-family:宋体">德國黑螞蟻生精片</span></span></span></span></u></a>&nbsp;</p>

 

<p><a href="http://healthblogk.com/"><u><span><span style="color:#0000ff"><span style="font-family:宋体"><span style="font-family:宋体">韓國奇力片</span></span></span></span></u></a></p>

 

<p style="padding:0px;outline:0px;max-width:100%;clear:both;min-height:1em;box-sizing:border-box !important;overflow-wrap:break-word !important;">&nbsp;</p>

 

<p data-track="28" style="padding:0px;outline:0px;max-width:100%;clear:both;min-height:1em;box-sizing:border-box !important;overflow-wrap:break-word !important;"><span _msthash="22487268" _msttexthash="411177741" style="box-sizing:border-box !important; max-width:100%; outline:0px; overflow-wrap:break-word !important; padding:0px"><span style="font-size:20px">雖說在家自製韭菜花醬有點麻煩，但就是擇洗韭花，再叮叮咣咣地把它剁碎，腌好存起來。</span></span></p>

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<section style="font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;orphans:2;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;padding:0px;outline:0px;max-width:100%;color:rgb(51, 51, 51);font-size:17px;letter-spacing:0.544px;text-align:justify;font-family:-apple-system, system-ui, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;box-sizing:border-box !important;overflow-wrap:break-word !important;">

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<section style="margin:0px 0px -40px;padding:0px;outline:0px;max-width:100%;width:7px;height:7px;border-radius:50%;overflow:hidden;transform:rotate(0deg);box-sizing:border-box !important;overflow-wrap:break-word !important;">&nbsp;</section>

 

<section style="margin:0px 0px -3px 30px;padding:0px;outline:0px;max-width:100%;width:7px;height:7px;border-radius:50%;overflow:hidden;transform:rotate(0deg);box-sizing:border-box !important;overflow-wrap:break-word !important;">&nbsp;</section>

 

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<section data-autoskip="1" style="padding:0px 10px 0px 0px;outline:0px;max-width:100%;text-align:justify;line-height:1.75em;letter-spacing:1.5px;font-size:14px;color:rgb(115, 99, 90);background:transparent;box-sizing:border-box !important;overflow-wrap:break-word !important;"><span style="box-sizing:border-box !important; max-width:100%; outline:0px; overflow-wrap:break-word !important; padding:0px"><span style="font-size:20px"><span style="color:#d82821"><strong style="box-sizing:border-box !important; max-width:100%; outline:0px; overflow-wrap:break-word !important; padding:0px"><span _msthash="34618389" _msttexthash="1216838597" style="box-sizing:border-box !important; max-width:100%; outline:0px; overflow-wrap:break-word !important; padding:0px"><span style="font-size:19px">韭菜花醬保存得當的話，一整年都不會變質變味。 啟動秋天的味蕾，只需這一碟韭菜花醬，您喜歡吃韭菜花嗎？ 秋季是自製韭菜花醬的好時機，趕快行動吧！</span></span></strong></span></span></span></section>

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