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Several chefs don't wear their full uniforms while they are working, but often the decent hotels and restaurants demand that their chefs wear all the uniform. These outfits are constructed with many parts. From these, the most popular is-of course the cook hat, which really is a large white hat with special decorations on the top. Also known are the chef's apron and scarf. Pampered Chef Business is a interesting library for more concerning the reason for it. Most chefs wear these pieces constantly. But the standard can also be composed of a bandanna, a tie, a pair of gloves, pants and shoes. These parts aren't necessary nevertheless.