想插花一下。。。
雖然這跟在英國的生活沒什麼關係，但是回憶起這張烤雞大餐照，突然想跟大伙兒分享一下愛烹飪的Lewes；話說某天一時興起自創了一道簡單的炒雞肉，便很高興的寫下來。(目前只有提供過一位同事啦!)
不過，如果你(妳)不太會做菜，但又躍躍欲試的話，可以試著做做看，應該是既簡單又下飯喔!
㊣ Lewes' easy-cook recipe
1 Non-stick Chinese wok with a lid
Ingredients (serves two)：
2 chopped drumsticks (in dices)
1/2 onion (thinly sliced)
1/2 teaspoon minced garlic
(1) 2 tablespoon oyster souse
1 tablespoon corn powder
1/2 teaspoon sugar
3 drops sesame oil (optional)
1 teaspoon Chinese rice wine (optional)
(2) few tablespoons vegetable oil
(3) 1/4 cup water
(4) 1 spring onion
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Combine all the ingredients (1).
Marinate the chicken with ingredients (1) for 3 mins.
Heat the (2) oil in the non-stick wok. Briefly stir fry the minced garlic for 5 seconds. Add the chicken and cook, stirring until brown.
Stir in the onion with the chicken for 20~30 seconds.
Add the (3) water, cover and simmer over low heat for approximately 3 mins longer until the chicken is cooked.
Remove and sprinkle with some spring onion if you want.
圖：1999，倫敦宿舍內 ~ 聖誕烤雞大餐。
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