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Monocalcium phosphate physical and chemical properties: white powder. The relative density of 2.22 (16 ℃). Slightly hygroscopic, soluble in hydrochloric acid, nitric acid, water-soluble, Monocalcium phosphate is almost insoluble in ethanol. At 30 ℃, 100ml water soluble calcium dihydrogen phosphate 1.8g. Acidic aqueous solution, heated solution is then hydrolyzed to DCP. At 109 ℃ when the loss of crystal water, 203 ℃ when the decomposition into partial calcium phosphate. Monocalcium phosphate is a special chemical substance often used as food additive in many processed foods. Monocalcium phosphate are the two main ingredients in baking powder, with or sodium bicarbonate. Monocalcium phosphate features the main agent, because Monocalcium phosphate is a combination of alkaline or acid base reaction will result in carbon dioxide E341, Monocalcium phosphate and thus play a role in the product. E341 with convenient, Monocalcium phosphate without changing the pH of the products included in the same amount of acid-base reaction. Monocalcium phosphate, seem to have any form of health problems, because the Monocalcium phosphate is a common baking powder.

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