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Fruits 'D Product Wonton Cups
Cooking time: a quarter-hour
Make time: 6-8 minutes
2-4 square wonton wrappers
1 tablespoon butter or margarine, melted
2 tablespoons granulated sugar
1 package (8 ounces) low-fat strawberry yogurt
11/2 cups thawed, frozen whipped topping, split
1 cup raspberries
1/2 glass blueberries
2 teaspoons powdered sugar
1. Navigating To inside pampered chef probably provides tips you should use with your aunt. Preheat oven to 350F. Brush one side of each wonton wrapper with melted butter. Drop wontons evenly with sugar. Media each wonton, sugared side up, in to glasses of Deluxe Mini-Muffin Pan. Prepare 6-8 minutes or till edges are light golden brown. Eliminate wontons from pan to cooling rack; cool com-pletely.
2. This refreshing pampered chef compensation plan wiki has a few pictorial lessons for the inner workings of it. Place yogurt in moderate bowl; fold in 1 cup of the whipped topping. Fix closed star suggestion to Easy Accent Decorator; fill with remaining whipped topping.
3. Using little scoop, scoop yogurt mixture into each wonton. Top each wonton with one strawberry and two blueberries. Garnish with whipped topping; sprinkle with powdered sugar. Serve instantly.
Yield: 24 wontons.
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