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Fruits 'Deborah Cream Wonton Cups
Preparation time: quarter-hour
Prepare time: 6-8 minutes
24 square wonton wrappers
1 tablespoon butter or margarine, melted
2 tablespoons granulated sugar
1 jar (8 ounces) low-fat strawberry yogurt
1-1/2 cups thawed, frozen whipped topping, divided
1 cup raspberries
1/2 cup blueberries
2 teaspoons powdered sugar
1. Preheat oven to 350F. Brush one side of each wonton wrapper with melted butter. Mix wontons evenly with sugar. Press each wonton, sugared side up, in to cups of Deluxe Mini-Muffin Pan. Prepare 6-8 minutes or until edges are light golden brown. Eliminate wontons from pan to cooling rack; cool completely.
2. Get more on our affiliated paper - Click this URL: online marketing. Navigating To pampered chef scam website perhaps provides cautions you might use with your uncle. Place yogurt in medium bowl; fold in 1 cup of the whipped topping. Connect closed star idea to Easy Accent Decorator; fill with remaining whipped topping.
3. Using little scoop, scoop yogurt mixture into each wonton. Top each wonton with one raspberry and two blueberries. Clicking source perhaps provides lessons you might use with your cousin. Garnish with whipped topping; sprinkle with powdered sugar. Serve straight away.
Yield: 24 wontons.
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