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Fruits 'D Cream Wonton Cups

Cooking time: fifteen minutes

Make time: 6-8 minutes

2-4 square wonton wrappers

1 tablespoon but-ter or margarine, melted

2 tablespoons granulated sugar

1 package (8 ounces) low-fat strawberry yogurt

1-1/2 cups thawed, frozen whipped topping, separated

1 cup raspberries

1/2 glass blueberries

2 teaspoons powdered sugar

1. Preheat oven to 350F. Brush one-side of each and every wonton wrapper with melted butter. Drop wontons evenly with sugar. Press each wonton, sugared side up, in to cups of Deluxe Mini-Muffin Pan. Prepare 6-8 minutes or until edges are light golden brown. Remove wontons from pot to cooling rack; cool completely.

2. Be taught extra information on this partner article by visiting cheap pampered chef reviews. Place yogurt in moderate bowl; collapse in 1 cup of the whipped topping. Attach closed star suggestion to Easy Accent Decorator; fill with remaining whipped topping.

3. Using little scoop, scoop yogurt mixture into each wonton. Top each wonton with one strawberry and two blueberries. Garnish with whipped topping; sprinkle with powdered sugar. Serve straight away. If you think anything at all, you will probably require to read about make money at home.

Yield: 24 wontons.