< type="application/ld+json">{"@context":"http://schema.org","@type":"NewsArticle","mainEntityOfPage":"https://tw.news.yahoo.com/%E5%A4%A9%E6%B0%A3%E7%86%B1-%E6%85%A2%E7%86%9F-%E7%A7%8B%E5%AD%A3%E9%99%90%E5%AE%9A%E5%A4%A7%E9%96%98%E8%9F%B9-%E5%9B%9B%E5%85%A9%E6%AF%8D%E8%9F%B9%E5%90%AB%E8%9F%B9%E8%86%8F%E4%BE%9B%E5%9A%90-092941577.html","headline":"天氣熱\"慢熟\"! 秋季限定大閘蟹 四兩母蟹含蟹膏供嚐","datePublished":"2025-10-18T09:29:41.000Z","dateModified":"2025-10-18T09:29:41.000Z","keywords":["大閘蟹","邱俊超","苗栗"],"description":"中部中心/邱俊超 苗栗報導每年中秋節過後，是品嘗大閘蟹最佳季節，蟹農說，因為天氣太熱，又讓顧客多等了一個星期左右，終於吃得到大約三到四兩重的母蟹，內含飽滿蟹膏，讓饕客大快朵頤！今秋苗栗大閘蟹終於上市。(圖/邱俊超攝)一掰開來，飽滿蟹膏，鮮嫩蟹肉，不用複雜調理，只要清蒸，就是甜！每年的10月中旬，就是開始吃蟹的季節...","publisher":{"@type":"Organization","name":"Yahoo奇摩新聞","logo":{"@type":"ImageObject","url":"https://s.yimg.com/cv/apiv2/twmobi/icon/yahoo_tw_logo_structuredata_20200630.png","width":136,"height":60}},"author":{"@type":"Organization","name":"民視影音","url":"https://www.ftvnews.com.tw/","logo":{"@type":"ImageObject","width":300,"height":50,"url":"https://s.yimg.com/os/creatr-uploaded-images/2020-09/cc0a4a40-fd32-11ea-bdce-e1b4e3c6229a"}},"creator":{"@type":"Organization","name":"民視影音","url":"https://www.ftvnews.com.tw/","logo":{"@type":"ImageObject","width":300,"height":50,"url":"https://s.yimg.com/os/creatr-uploaded-images/2020-09/cc0a4a40-fd32-11ea-bdce-e1b4e3c6229a"}},"provider":{"@type":"Organization","name":"民視影音","url":"https://www.ftvnews.com.tw/","logo":{"@type":"ImageObject","width":300,"height":50,"url":"https://s.yimg.com/os/creatr-uploaded-images/2020-09/cc0a4a40-fd32-11ea-bdce-e1b4e3c6229a"}},"image":{"@type":"ImageObject","url":"https://s.yimg.com/ny/api/res/1.2/H9q4qHZpbu2xJMR3530MKg--/YXBwaWQ9aGlnaGxhbmRlcjt3PTI0MDA7aD0xMzUwO2NmPXdlYnA-/https://cdn.ftvnews.com.tw/summernotefiles/News/c4e34597-6794-41e9-a081-26f1f1c4e873.jpg","height":675,"width":1200},"thumbnailUrl":"https://s.yimg.com/ny/api/res/1.2/H9q4qHZpbu2xJMR3530MKg--/YXBwaWQ9aGlnaGxhbmRlcjt3PTI0MDA7aD0xMzUwO2NmPXdlYnA-/https://cdn.ftvnews.com.tw/summernotefiles/News/c4e34597-6794-41e9-a081-26f1f1c4e873.jpg","video":{"@context":"https://schema.org","@type":"VideoObject","name":"天氣熱\"慢熟\"! 秋季限定大閘蟹 四兩母蟹含蟹膏供嚐","description":"中部中心/邱俊超 苗栗報導

每年中秋節過後，是品嘗大閘蟹最佳季節，蟹農說，因為天氣太熱，又讓顧客多等了一個星期左右，終於吃得到大約三到四兩重的母蟹，內含飽滿蟹膏，讓饕客大快朵頤！

今秋苗栗大閘蟹終於上市。(圖/邱俊超攝)

一掰開來，飽滿蟹膏，鮮嫩蟹肉，不用複雜調理，只要清蒸，就是甜！每年的10月中旬，就是開始吃蟹的季節，最近終於等到母蟹，不過，個頭不算頂大！因為是季節限定，不少熟客聞\"大閘蟹\"而來，其實今年原本預定國慶日前後，就能大飽口福，但是，蟹農說，因為天氣太熱。造成大閘蟹比較\"慢熟\"！要吃公蟹，還要再等一個星期，現在吃得到的，幾乎都是三到四兩的母蟹。

今秋苗栗大閘蟹終於上市。(圖/邱俊超攝)蟹農用刷子刷乾淨蟹體後，熟練的用苗栗苑裡本地產的藺草綁住，這樣蒸出來的蟹才會有草香！將蟹殼剝掉，去除心臟，還有肺葉之後，蟹農建議，先吸取蟹身的肉汁，再品嚐母蟹的蟹黃，用唇齒去感受，等待一年，值得的！

原文出處：天氣熱\"慢熟\"! 秋季限定大閘蟹 四兩母蟹含蟹膏供嚐

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天氣熱"慢熟"! 秋季限定大閘蟹 四兩母蟹含蟹膏供嚐

民視影音

2025年10月18日 週六 下午5:29

本文引用自: https://tw.news.yahoo.com/%E5%A4%A9%E6%B0%A3%E7%86%B1-%E6%85%A2%E7%86%9F-%E7%A7%8B%E5%AD%A3%E9%99%90