Pingu的回憶~*’-★ 希望這裡會記著我的過去 當過去變成過去時 讓我去懷念它 我的煮食相薄: ★http://tw.photos.yahoo.com/suzie_moshi★ 謝謝你來我的新聞臺玩呢 ^^ ★請大家幫我努力推薦和鼓勵一下(汗~)★ ★最近看見別的新聞台轉載我的作品照片，請勿任意轉載站中所有照片★ ★想我的時候﹐請去http://www.wretch.cc/blog/suziedepingu 我想我會在那邊上載東西早過這邊吧... 就是有點搬家的感覺 ^^"★

517愛的鼓勵 0訂閱站台

hello..
I am live in U.K too
Where you live in England?
I am in Wells
I like baking too because in here was so bored!
you are very super that make many nice cake!
support you!!

等左咁耐都有新介紹好傷心ar.

快D教我地整多D野la

ｈｉｈｉ～家姐～
我而家更新緊個網～想話將你個網都擺\入去我個ｌｉｎｋ果度～你呢個網可唔可以同人互聯架？
如果可以我就同你連結啦～＾＿＾
等你回覆～
８８～

Suzie,
you are such a star.
thanks for telling me about it.
as i was always struggle on this decorate cream
I failed for few times,
and i bought some ready fresh tinned cream instead...so lazy

And yes, i think you got the right one of Joanna.
I me, heheeee.
How's your sch or uni life?
thank you very much!
and i love yr cakes and breads

Hi Joanna (being to think are u the Joanna i know know... )
“打起的忌廉/奶油” = (3) whipped cream ar~~ so what u can do is to get a carton of whipping cream, and whip it till is almost set.

When we make desserts/decorating you will most likely be asked to used Whipping cream (284ml per jar, can get from any supermarkets la), which you add sugar into the cream while you'are whipping it. As in HK, there is some whipping cream that has sugar added, so please make that as a reference when buying the cream.
**if you cant find whipping cream, the nearest u can get as a substitude is double cream

To decorate the cake, you whipped the cream till 60- 70% set, have a palette knife ready in hand. Cakes cutted horizontally into 2 or 3 slices. take one slices, dash a bit of cream by using your palette knife, smooth the cream on then put fruit etc and place another slice of cake on top, repeat so for once. once you get to the top!! you can work neither the side or the surface first if you want At first, you roughly smooth cream all over the cake, once done, u hold the palette knife on the side of d cake, and move accordingly to the shape of d cake slowly, then you should result with a smooth side.As for the surface, same technique really~~~

I don't know if this helps, but thats the way i do it, and practice...... hope it helps la!

Suzie, I want to ask 打起的忌廉/奶油 is which of the following?
1) Single cream
2) Double cream
3) Whipped cream
And which of the cream will be the best one for decoration?
Can you tell me the step of making it please?

Hi Florence,

Hehe sorry I didn't inform you the result of my pandan chiffon, but glad you have visited my pchome site! Yah the texture is great, smell nice! thanks once again!

Minor for commenting on your link, I have also place a link of your blog on my blog site too = )

Will concentrate more on bakery after my examination, so hope so share experience with you then! = )

Aaron (bearbear)

Yo! Nice to see you here la~~~ me dont have much time to post things up as you can see, there is a big gap between the last post and this recent chiffon post! I will ganbatte at both study and bakery kekek~~ u too! take care la!

Hi Pingu,

Saw your pandan chiffon cake. Glad that you like it. The texture of your cake looks good!

Thank you for the comment to link to my blog.

Another recommendation for you is to try the Orange Chiffon Cake in my blog. It is a well-liked cake and has got quite good reviews from people in the net.

Take care,
Florence(wlteef)

suzie de pingu,
long time bear bear didn;t come up here, & leave message too.
The chiffon looks very nice, but too bad that I couldn;t try it.
I didn;t post anything to my site for awhile too.
Just no mood to do so.
Anyway, ganbatte la.

朋友們

不好意思哦﹐hot cross bun 食譜已經上載了﹐是英文的﹐不好意思我沒時間翻譯了﹐如果有什麼不明白就問我吧

復活節就來了﹐希望你們都可以做到很好吃的十字麵包哦 = )

hi!pingu

見你整的"hot cross bun"好吸引,但是又找不到做法,可以教敎我怎麼做嗎?

你要打工喔?!連男朋友都冇時間陪喔~那不就好慘了@@"

讀美術??我嗎?!不了﹐那還是不要去學比較好。= ="
因為學左都唔知有冇用﹐我畫畫都係興趣!係興趣啦!
我可能係8月去加拿大﹐不過都係可能﹐總未知係咪8月。

屋企個個都幾好﹐冇咩事呀~
公公?!唉~佢咪都係咁﹐話知你死﹐佢都係食佢嘅煙﹐飲佢嘅酒~對住佢我都就快死喇~~~

而家我病病地....喉嚨痛...總要吸佢D二手煙....
唔死都幾難...唉~我都吸左廿年......我個肺可能總黑過佢呀= ="

hotmail的msn?遲D先申請﹐而家唔係好得閒。
不停咁更新個網﹐而家暫停營業.....更新好多野.....好煩呀XD想死!
得閒再傾~88

哈囉 映余
你好嗎
sorry 囉﹐ 你都知我要返學 邊有咁多時間呀。。。
又要打工﹐連男朋友都冇乜時間陪呢! 你還怪我 :'(
呵呵﹐你最近好嗎﹐你還是這麼喜歡劃劃﹐你乾脆去學美術好了喇!!
你什麼時候過去加拿大啊﹐走前記得通知我﹐如果有錢的話我去那邊找你玩 = )
你過去會讀什麼啊﹐英文一定的﹐但不只英文吧

家中各人還好麼﹐公公身體怎樣了﹐表弟表妹還好吧﹐各叔叔怎樣﹐2個弟弟ok麼...

不如你整個hotmail喇﹐咁你就可以和我聊msn喇﹐快點~~~

我而家系學校﹐我遲點email你喇 = )

hihi~家姐~好內冇見喇~
近排做緊咩呀?
都唔見你搵下我=3=
係咪掛住溫仔呀?!
得閒離我個網留下言啦~XD

你識做咁多野食﹐不如你開間餅店啦~最好緊係咩都有得賣~咩都有~中西日德法英等等等........好多好多^^
我等住食你整果d野架~加油喔~

sorry ar~~
i only jus notice your message, i will post it up tonite......... thx