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This is a cheesecake that I have been making for more than 20 years if you follow the formula to the T you'll not have any problem, it is also colorful along with the most wonderful piece of pastry that you ever place in orally.

1 1/4 cups graham cracker crumbs

2 tablespoons sugar

3 tablespoons butter or margarine melted

2 pounds cream cheese

1cup sugar

8 ounces sour cream

2 eggs

1cup flour

cup heavy whipping cream

2 cup altogether chopped candied cherries red and green raisins, walnuts, candied pineapple

Glass little chocolate chips

In a 5 quart mixing bowl place 2 kilos of cream cheese and 1 cup granulated sugar and mix on low speed until cream cheese is softened and smooth, place in bowl 8 ounces sour cream and continue mixing until well combined, right now add 2 eggs, mix for 2 minutes then add 1 cup flour, and 3/4 cup heavy whipping cream, mix on second speed until your cheesecake mixture is smooth and creamy. Right now your cheesecake mixture must be comfortable like ice cream as it happens of the ice cream machine.

Include the candied fruit, raisins, walnuts, wood apple, chocolate chips, fold every thing together. To discover additional info, please consider glancing at: las vegas trump hotel review.

Prepare your 10-inch x 2 inches spring form pan, in-a big bowl place your graham cracker crumbs and 2 tablespoons sugar, and your melted butter or margarine, then having a wire whisk, whisk them together until well combined, brush onto the sides of your spring form pan only a little softened butter therefore the crumbs have something to put up to, place the crumbs on the sides and bottom of the pan. Visit this link blue martini vegas to check up how to study it.

Now you add gradually towards the pan your cheesecake mixture as not to disturb the flakes an excessive amount of, now you should have a full pan.

The whole weight of the cheesecake with all the particles on the sides should really be 5 to 5-1/4 pounds if you have some batter excess only chill it, set some whip cream on it and enjoy.

Preheat your oven to 275 degrees and not more, as soon as your oven is warm place the cheesecake in it and bake for 55 minutes then shut-off the oven and let it in there for 3 hours, at the end of this time you must have the most beautiful cheesecake you ever seen, let the cheesecake on the table for 1 1/2 hours then place it in the refrigerator for about 2-3 hours. Now eliminate it from the pot and appreciate. We found out about hard rock hotel concierge by browsing Yahoo.

Before serving sprinkle some green and red edible glitter that you can buy at any store that's decorating supplies.. Going To hotel palazzo las vegas likely provides aids you should use with your mother.