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Tasting - Two Ardbeg 1972,1973 w/ Two Bonus

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1. Ardbeg 1972/2003 49.9% OB C#2782 246Bts Oak Bot. for V.E.L.I.E.R.

C: straw, gold

23 N: beautiful white flora, elegant and smooth peat, melon peels, some apricot, tangerine juice, a little liquorices and seaweed, deep, splendid and very good layers

23 T: full, neat and rounded, a little lemon peels, pears, some bitterness of tangerine peels, seaweed, biscuits, salty, white pepper and spicy, very good texture

23 F: long, peaty, smoky, lemon zest, some green apple, raw peanuts, seaweed, good extension and variant

23 B: very good balanced both for N $ T. very easy to drink, the 1972 seems always to have some magic formula

Thx to Brian

 

2. Ardbeg 1972/2004 44.2% OB C#3038 148Bts Bourbon Hogshead

C: straw

23 N: Some banana oil, lemonade from begin follow by some almond cream, biscuits, then some pears, nutmeg, sea weed, very beautiful, elegant and neatly mild peat. Fragrance

23 T: full, smooth and round, oil, mild, moderate peat, embedded some lemon peels (green and fresh),a little grassy, salty, beautiful peat sweet, thick but mild mannered.

23 F: long, dill, nutmeg, white chocolate, white pepper, ginger, even some cigarette, smoke(like silk) comes up from throat, good extension, some wonderful tannins still effete at the end

23 B: very good balanced both for N&T, the old style Ardbeg, classic, no stress at all, very enjoyable, still active! The most silk like and mild peat sweet ever.

Thx to Kingfisher

 

3. Ardbeg 1973/2004 49.5% OB C#1146 219Bts Managers choice but for Italy

C: gold

23 N: A little ALC comes up from begin, some dry fruits, tangerines peels, lots of peat smoke fair, follow by some ripe lemon juice, medicinal, liquorices, then some camphor, eucalyptus, almond, complexes

24 T: full, round and more bold than prev. lots of coal smoke, heavily peat, pepper, salty, very good impact, some tangerine peels, white chocolate (or even mocha) in the middle of tongue, very good texture

23 F: long, very long, like a rollercoaster, fruit peels, clove, nutmeg, camphor, thick peat, honey, toffee, ripe apple, and some liquorices at the end, very good extension and complexes

23 B: very good balanced both for N & T. still classic Ardbeg, heavily peat, more juicy and fruity than prev. I can’t hold it!

Thx to Kingfisher

 

4. Ardbeg 1973/2009 36yo 44.7% DL Old & Rare Platinum 78Bts

C: straw, gold

23 N: ripe green apple, melon peels, some grassy, w/ a little peaty, nutty, peppery, then some fresh prune, tangerine juice, ground seaweed, and fresh moss

23 T: full, sound and smooth, splendid in the middle of tongue, very good texture, a little liquorice, white chocolate, pepper, peaty, and a little bitterness of tangerine peels

23 F: long, very long, good extension and structure, lemon peels, lemonade, peaty, peach, pears, green apple at the end. If there is no hint of plastics, wow..

23 B: very good balanced both for N & T, very good texture and also for drink. What a beautiful bourbon cask, wonderful old style Ardbeg

Thx to Kingfisher

 

 

 

5. Ardbeg 1975 43% Speymalt Whisky Dist. Spirit of Scotland

C: yellow gold

21 N: ripe apple, orange juice, smooth and elegant peat, hint of longan, then some ripe peach, orange, a little seaweed at the end

22 T: full, round and smooth, more and more peaty comes up, but not heavy, ripe apple, orange peels, good texture

22 F: long, elegant, except for the weak strength, some ripe apple, pears, black pears, white peppers, good texture w/ peat, and a little bitterness of orange peels at the end

22 B: good balanced, easy to drink, few variant at the for this old bottle, pity..

Thx to ljshen

 

6. Ardbeg 21yo 56.3% OB “committee” 2500Bts

C: gold

22 N: pear, peach, lemon peels, followed by some ginger, pepper, then some camphor, peat, sea weed, phenol, polish, tar, hint of sulphurs

23 T: medium, some ALC, good impact and texture, peaty, salty, creamy, very oil, good tannins and peat smoke in the middle of tongue

23 F: long, lemon peel, liquorices, white chocolate, peppers, still active and complexes, more salty and peaty comes up at the end, good extension

22 B: good balanced both for N & T. At the meridian of its life, better for palate. Reminds me the Mor?

Thx to Lazy

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