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| | 供應時間：週一至週五 AM11:30~PM14:00
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| | ........週六、日&例假日AM11:30~PM16:00
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| 【 NEW 】 |
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| ‧ | 英式炸鮮魚片配凱撒沙拉
| 150 |
| | Deep Fried John Dory Fish w/ Caesar Salad
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| ‧ | 燒烤德式香腸紫蘇蕃茄義大利麵
| 160 |
| | Fedelini w/ Grilled Sausage & Tomato Sauce
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| ‧ | 碳烤雞柳佐青醬手工絲帶寬麵
| 240 |
| | Egg Fettuccini w/ Grilled Chicken in Pesto Cream Sauce
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| 【 主廚推薦 】 |
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| ‧ | 香煎羊排配白酒蘑菇麵
| 260 |
| | Fedelini w/ Pan-Fried Lamb Chop & Vegetable
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| ‧ | 炭烤牛排配白酒蘑菇麵 | 270 |
| | Fedelini w/ Grilled Steak & Vegetable
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| ‧ | 香煎嫩雞腿配香料飯
| 240 |
| | Roasted Chicken Leg in Rosemary White Wine Sauce
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| ‧ | 炭烤脆皮鮮鮭魚
| 290 |
| | Super Grilled Fillet of Salmon
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| ‧ | 蔬菜蘑菇奶油鮮蝦燉飯
| 260 |
| | Rissotto with Mushroom, Shrimp in Cream jus
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以上加點套餐，另收130元；套餐均附沙拉或湯、甜點及美式咖啡或茶或養生飲品
You could have a set for extra NT.130, which include salad/soup, dessert & coffee/tea/chinese herb tea. |
 | 前菜 & 沙拉 ... Appetizer & Salad |  |
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| ‧ | 櫻桃鴨燻鴨胸沙拉 | 170 |
| | Smoked Duck Breast Salad | |
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| ‧ | 義大利肉醬焗牛蕃茄 | 170 |
| | Baked Tomato with Meta Sauce | |
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| ‧ | 酥炸墨魚圈 | 170 |
| | Deep Fried Calamari Ring | |
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| ‧ | 桌邊現拌凱撒沙拉 | 170 |
| | Caesar Salad (table side service) | |
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| ‧ | 碳烤雞柳墨西哥脆餅 | 170 |
| | Quesadilla with Chicken and Papaya | |
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| ‧ | 鮮蝦炒蘑菇 | 190 |
| | Sauteed Mushroom with Shrimps/Garlic | |
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| ‧ | 有機生菜沙拉 | 160 |
| | Baby Mixed Green with Balsamic Vinegar | |
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| ‧ | 香煎義式甜蝦餃 | 170 |
| | Pan Fried Shrimp Ravioli | |
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| ‧ | 清素炒蘑菇(全素、半素) | 160 |
| | Sauteed Mushroom | |
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| ‧ | 香蒜奶油烤田螺 | 170 |
| | Baked Snail with Garlic Butter / Mashed Potato | |
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| ‧ | 酥炸蝦球龍蝦汁薯泥 | 170 |
| | Pan Shrimps with Mashed Potato / Lobster Sauce | |
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| ‧ | 培根鮮炒蘆筍 | 190 |
| | Sauteed Asparagus with Bacon / Garlic | |
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| ‧ | 焗烤蔬菜(半素、全素) | 160 |
| | Baked Vegetable
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| ‧ | 櫻桃蕃茄起士沙拉(全素) | 160 |
| | Cherry Tomato & Cheese Salad with Balsamic Vineger & Pesto
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| 湯 ... Soup | |
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| ‧ | 法式洋蔥湯 | 170 |
| | French Onion Soup
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| ‧ | 義式蔬菜湯(半素) | 150 |
| | Minestrone Soup | |
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| ‧ | 蕃茄蔬菜湯(全素) | 150 |
| | Vegetable Tomato Soup | |
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| ‧ | 南瓜奶油湯(半素)
| 170 |
| | Pumpkin Cream Soup
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| ‧ | 素食南瓜湯(全素)
| 170 |
| | Vegetarian Pumpkin Cream Soup
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| ‧ | 卡布基諾蘑菇湯
| 180 |
| | Cappuccino Mushroom Soup
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| ‧ | 今日湯
| 160 |
| | Daily Soup
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| 麵類 ... Pasta | |
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| 【 蕃茄醬類 Tomato Sauce 】 |
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| ‧ | 香蒜蕃茄海鮮麵
| 350 |
| | Seafood / Garlic
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| ‧ | 義式蕃茄肉醬麵
| 280 |
| | Bolognese
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| ‧ | 碳烤蔬菜蕃茄麵
| 280 |
| | Grilled Vegetable
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| 【 焗烤類 Baked 】 |
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| ‧ | 蔬菜焗烤通心麵(全素、半素)
| 320 |
| | Penne Mixed Vegetable
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| ‧ | 培根蘑菇焗通心麵
| 320 |
| | Penne with Bacon, Mushroom
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| ‧ | 海鮮焗烤通心麵
| 380 |
| | Penne Mixed Seafood
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| 【 奶油醬類 Cream Sauce 】 |
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| ‧ | 櫻桃鴨燻鴨胸手工寬麵
| 390 |
| | Egg Fettuccini w/ Smoked Duck Breast in Cream Sauce
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| ‧ | 碳烤雞柳青醬手工寬麵
| 350 |
| | Egg Fettuccini w/Grilled Chicken in Pesto Cream Sauce
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| ‧ | 酥炸明蝦培根奶油麵
| 390 |
| | Deep Fried King Prawn / Bacon
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| ‧ | 碳烤雞柳紅咖哩奶油麵
| 320 |
| | Grilled Chicken in Curry Cream Sauce
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| ‧ | 培根蛋汁義大利麵
| 280 |
| | Cabonara
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| 【 燉飯類 Rissotto 】 |
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| ‧ | 青醬野菇奶油燉飯(全素、半素) | 350 |
| | Mixed Mushroom in Pesto Cream Sauce
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| ‧ | 蘑菇鮮蝦奶油燉飯 | 350 |
| | Mushroom with Shrimp in Cream Sauce
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| ‧ | 咖哩奶油海鮮燉飯
| 350 |
| | Mixed Seafood in Light Curry Sauce
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| 【 白酒醬類 White Wine 】 |
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| ‧ | 蒜片蛤蜊絲瓜麵
| 350 |
| | Clam,Garlic w/ Hechima & Basil
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| ‧ | 蒜片辣椒鮮蝦麵
| 350 |
| | Jumbo Prawn in Garlic / Chilli
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| ‧ | 松露油炒蘑菇麵(全素、半素)
| 280 |
| | Mushroom with Truffle Oil
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| ‧ | 碳烤牛排香蒜蘑菇麵
| 390 |
| | Grilled Steak, Mushroom / Garlic
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| ‧ | 培根白酒蛤蜊麵
| 320 |
| | Clam, Garlic w/ White Wine Sauce
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| 主菜 ... Main Course | |
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| 【 海鮮類 Seafood 】 |
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| ‧ | 香煎深海比目魚淋法式芥茉子奶油醬(每日新鮮限量)
| 600 |
| | Pan-Fried Halibut in Mustard Seed Cream Sauce
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| ‧ | 蛋汁鱈魚淋菠菜玉米奶油醬
| 550 |
| | Pan-Fried Cod Fish w/ Cream Egg Corn Spinach Sauce
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| ‧ | 香煎綜合海鮮盤(大明蝦.北海道干貝.墨魚.多利魚)
| 650 |
| | Pan Fried Seafood Platter（King Prawn, Scallop, Calamari, Dory Fish）
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| ‧ | 焱烤脆皮挪威鮮鮭魚
| 480 |
| | Grilled Fillet of Salmon w/ Capers Cream Sauce
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| 【 肉類 Meat 】 |
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| ‧ | 迷迭香烤法國春雞
| 520 |
| | Roasted Spring Chicken
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| ‧ | 德國脆皮豬腳佐蜂蜜芥茉醬
| 520 |
| | Roasted Pork Knuckle w/ Honey Mustard
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| ‧ | 法式燒烤小羊排
| 680 |
| | Roasted Rack of Lamb
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| ‧ | 燒烤鴕鳥肉
| 680 |
| | Grilled Ostrish w/ Red Wine Gravy Sauce
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| ‧ | 香煎鵝肝配松露奶油飯
| 530 |
| | Pan-Fried Goose Liver with Truffle Cream Rissotto
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| ‧ | 薄根地紅酒燉牛膝(每日新鮮限量)
| 630 |
| | Spring Veal Osso Buco
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| 【 牛排類 Beef 】頂級美國冷藏牛肉-U.S. Prime |
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| ‧ | 紐約克牛排
| 850 |
| | Grilled U.S. Prime New York Steak
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| ‧ | 肋眼牛排
| 900 |
| | Grilled U.S. Prime Rib Eye Steak
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| ‧ | LULU極品牛排
| 2000 |
| | U.S. Prime LuLu Gourmet Cut
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| 【 牛排類 Beef 】特選美國冷藏牛肉-U.S. Choice |
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| ‧ | 紐約克牛排
| 600 |
| | Grilled U.S. Choice New York Steak
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| ‧ | 肋眼牛排
| 630 |
| | Grilled U.S. Choice Rib Eye Steak
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| ‧ | LULU極品牛排
| 1200 |
| | U.S. Choice LuLu Gourmet Cut
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凡點用主菜類或麵類，可加點超值組合餐，每客另加NT.250
Above main course or pasta add NT.250 to have complete course
每客超值組合餐均包含開胃菜、湯、飲料及甜點(各任選一)，詳細內容請洽詢服務人員
Which inclcude appeziter,soup,drink and dessert. |
| 超值組合餐 ... Extra Value Meal | |
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| 【 開胃菜 Salad & Appetizer】擇一 |
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| ‧ | 櫻桃鴨燻鴨胸沙拉 | |
| | Smoked Duck Breast Salad | |
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| ‧ | 義大利肉醬焗牛蕃茄 | |
| | Baked Tomato with Meta Sauce
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| ‧ | 焗烤蔬菜(全素、半素) | |
| | Baked Vegetable | |
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| ‧ | 香煎義式甜蝦餃 | |
| | Pan Fried Shrimp Ravioli | |
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| ‧ | 桌邊現拌凱撒沙拉 | |
| | Caesar Salad (table side service) | |
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| ‧ | 碳烤雞柳墨西哥脆餅 | |
| | Quesadilla with Chicken and Papaya
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| ‧ | 鮮蝦炒蘑菇 | |
| | Sauteed Mushroom with Shrimps/Garlic | |
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| ‧ | 香蒜奶油烤田螺 | |
| | Baked Snail with Garlic Butter / Mashed Potato | |
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| ‧ | 酥炸蝦球龍蝦汁薯泥 | |
| | Pan Shrimps with Mashed Potato / Lobster Sauce | |
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| 【 湯 Soup 】擇一 |
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| ‧ | 義式蔬菜湯(全素、半素) | |
| | Minestrone Soup
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| ‧ | 奶油南瓜湯(全素、半素) | |
| | Pumpkin Cream Soup | |
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| ‧ | 卡布基諾蘑菇湯 | |
| | Cappuccino Mushroom Soup | |
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| ‧ | 特選今日湯 | |
| | Daily Soup | |
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| 【 飲料 Drinks】擇一 |
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| ‧ | 紅茶(熱) | |
| | Tea(Hot) | |
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| ‧ | 綠茶(冰) | |
| | Ice Green Tea | |
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| ‧ | 咖啡(熱/冰) | |
| | Regular Coffee (Hot/Iced) | |
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| ‧ | 卡布奇諾咖啡(熱/冰) | |
| | Cappuccino (Hot/Iced) | |
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| ‧ | 拿鐵咖啡(熱/冰) | |
| | Cafe Latte (Hot/Iced) | |
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| ‧ | 現榨新鮮柳橙汁...............加收差價extra$30 | |
| | Fresh Orange Juice | |
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| 【 甜點 Dessert】擇一 |
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| ‧ | 巧克力蛋糕 | |
| | Chocolate Cake | |
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| ‧ | 提拉米蘇 | |
| | Tiramisu
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| ‧ | 水果奶酪 | |
| | Fruit Pana Cotta | |
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| ‧ | 現烤酥芙蕾 | |
| | Souffle' | |
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| ‧ | 法式香蕉捲 | |
| | Banana Crepe | |
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| ‧ | 巧克力慕斯 | |
| | Chocolate Mousse
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| ‧ | 焦糖布丁 | |
| | Cre'me Burlee
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| ‧ | 水果千層...............採用新鮮進口水果,套餐加點酌收差價extra$30 | |
| | Fruit Mille Feuille
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| 甜點 ... Dessert | |
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| ‧ | 巧克力蛋糕
| 110 |
| | Chocolate Cake
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| ‧ | 提拉米蘇
| 150 |
| | Tiramisu
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| ‧ | 水果奶酪
| 110 |
| | Fruit Pana Cotta
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| ‧ | 現烤酥芙蕾
| 150 |
| | Souffle'
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| ‧ | 法式香蕉捲 | 120 |
| | Banana Crepe | |
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| ‧ | 巧克力慕斯
| 150 |
| | Chocolate Mousse
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| ‧ | 焦糖布丁 | 120 |
| | Cre'me Burlee
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| ‧ | 水果千層 | 180 |
| | Fruit Mille Feuille
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| 假日家庭套餐 | |
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| | 供應時間：例假日整天
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| .....【四人份 】....$2000 |
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| ‧ | 麵包..酥烤手工麵包
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| ‧ | 沙拉..堅果凱撒沙拉
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| ‧ | 湯湯..今日公司湯 | |
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| ‧ | 麵麵..蒜片蛤蜊絲瓜麵 | |
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| ‧ | 主菜..碳烤紐西蘭肋眼牛排 | |
| | 主菜..蛋汁鱈魚淋菠菜玉米奶油醬 | |
| | 主菜..迷迭香脆皮嫩雞腿 | |
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| ‧ | 甜點..綜合甜點拼盤 | |
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| ‧ | 飲料..咖啡或茶 | |
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| .....【六人份 】....$2900 |
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| ‧ | 麵包..酥烤手工麵包
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| ‧ | 沙拉..堅果凱撒沙拉
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| ‧ | 湯湯..今日公司湯 | |
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| ‧ | 麵麵.紫蘇蕃茄煙燻鴨胸麵 | |
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| ‧ | 主菜..法式燒烤羊肩排 | |
| | 主菜..碳烤紐西蘭肋眼牛排 | |
| | 主菜..蛋汁鱈魚淋菠菜玉米奶油醬 | |
| | 主菜..迷迭香脆皮嫩雞腿 | |
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| ‧ | 甜點..綜合甜點拼盤 | |
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| ‧ | 飲料..咖啡或茶 | |
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| .....【八人份 】....$3800 |
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| ‧ | 麵包..酥烤手工麵包
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| ‧ | 沙拉..堅果凱撒沙拉
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| ‧ | 湯湯..今日公司湯 | |
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| ‧ | 麵麵..紫蘇蕃茄煙燻鴨胸麵 | |
| | 麵麵..蒜片蛤蜊絲瓜麵 | |
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| ‧ | 主菜..法式燒烤羊肩排 | |
| | 主菜..碳烤紐西蘭肋眼牛排 | |
| | 主菜..蛋汁鱈魚淋菠菜玉米奶油醬 | |
| | 主菜..迷迭香脆皮嫩雞腿 | |
| | 主菜..德式脆皮豬腳佐酸菜 | |
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| ‧ | 甜點..綜合甜點拼盤 | |
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| ‧ | 飲料..咖啡或茶 |
