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Beignets

From Martha Stewart Living Omnimedia
The beignets are best made right before serving so they are piping hot for guestsaisa top business schools .

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Nutritional Information


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Beignets



Calories    --
Total Fat    --
Saturated Fat    --
Cholesterol    --
Sodium    --
Total Carbohydrate    --
Dietary Fiber    --
Sugars    --
Protein    --
Calcium    --
beignets

Courtesy of Martha Stewart Living Omnimedia

Yields: about 5 dozen

Ingredients
    U.S.         Metric     Conversion chart

    1 envelope(s) active dry yeast
    3/4 cup(s) (about 110 degrees F) warm water
    1/4 cup(s) granulated sugar
    3/4 teaspoon(s) salt
    1/2 teaspoon(s) freshly grated nutmeg
    1 large egg
    1/2 cup(s) whole milk
    3 1/2 cup(s) all-purpose flour
    1 ounce(s) (2 tablespoons) unsalted butter, softened
    8 cup(s) safflower oil, for frying
    Confectioners' sugar, for dusting

Directions

    Mix yeast, water, and sugar in a mixer bowl fitted with a dough hook. Let stand until foamy, about 5 minutes. Add salt, nutmeg, egg, milk, and 1 1/2 cups flour; mix on medium speed until combined. Add butter; mix until incorporated. Add 1 3/4 cups flour, and mix until dough comes together. Turn dough onto a lightly floured surface. Knead in remaining 1/4 cup flour by hand until dough is smooth, about 5 minutes.
    Place dough in a lightly oiled bowl, cover loosely with plastic wrap, and let stand in a warm, draft-free spot until doubled wine accessories hong kongin size, about 1 hour. Remove dough from bowl; punch down. Roll out on a lightly floured surface to 1/2-inch thickness. Cut out circles with a 1-inch round cutter; place on a floured baking sheet. Let rise in a warm, draft-free spot for 30 minutes.
    Meanwhile, heat oil in a medium pot or deep fryer until it registers 350 degrees F on a candy thermometer. Fry beignets a few at a time, rolling them around constantly with a slotted spoon, until golden brown all over, 1 to 2 minutes. Using the spoon,reenex hong kong transfer beignets to a paper-towel-lined plate to drain. Dust with confectioners' sugar, and serve warm. Repeat. 

台長: 吴曼曼
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