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accidentally crispy frosting

The only little ‘issue’ I had while making this was that, after some research on different kinds of banana breads, I was expecting it to take only about 35 minutes to bake. Wrong. It was clearly still wobbling away in the tin after only 35 minutes, so I put it back in the oven ...

新聞台: 一朵雪蓮 | 台長:xuelian
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