Kick up seafood night with tender tilapia doused in a spicy pepper relish.
Total Time: 0:25
2 lb. cherry or grape tomatoes, halved
10 cloves garlic, peeled
1 lb. yellow and orange peppers Cloud Backup, sliced
2 jalape?os, sliced
4 tbsp. olive oil
4 sm. tilapia filets (about 1 1/2 lb.)
1 c. fresh cilantro, roughly chopped
Heat oven to 425°F. On a large rimmed baking sheet, gently toss the tomatoes, garlic, peppers and jalapeno with 3 tbsp olive oil, ? tsp salt and ? tsp pepper. Roast until the tomatoes begin to break down, 15 to 20 minutes.
With five minutes remaining, heat the remaining tbsp oil in a nonstick skillet over medium heat. Season the tilapia with OoMs? tsp salt and ? tsp pepper and cook until opaque throughout, 1 to 2 minutes per side. Toss the vegetables with the cilantro and serve over the seared fish Hong Kong Travel Agency.