溫馴的貓科動物 Sometimes the day begins with nothing to look forward to Sometimes u just don’t know what u are supposed to do or who u are meant to be Troubles may come at once without sense or reason and frustration overcomes u Nothing could improve the everyday – except perhaps imagination. Be inspired to imagine ur extraordinary life worth writing.

1,263愛的鼓勵 0訂閱站台

除了青蒜醬（ｐｅｓｔｏ）之外
這核桃白醬也算是肥死人不償命的另一代表具作
但我就是愛～
材料方面應該都挺好取得的
用點愛心和感情
這道【當柴可夫斯基碰上馬可波羅】就會更加美味！

當柴可夫斯基碰上馬可波羅
材料：
200公克　核桃（去皮、略烤）
20公克　新鮮巴西利葉
50公克　奶油
200 ML　精純橄欖油
1 X 蒜頭末
35帕馬善起司
100 ML　鮮奶油
400公克　義大利麵條
鹽巴與黑胡椒

做法：
1.去膜的核桃先置於平底鍋內稍微炒烤一下(也可以用烤箱稍微烘烤一下)
2.將烤好的核桃、與切碎的巴西利葉、軟化後的奶油放進食物條理機中攪拌均勻
3.之後分批加入橄欖油、蒜頭末、帕馬善起司,最後加入鮮奶油
4.食用前與煮好的義大利麵條拌勻即可
5.記得灑上鹽巴與現磨黑胡椒粉

＊＊＊　挑選中版寬度的義大利麵條（我個人偏好寬版的Ｆｅｃｃｔｉｎｅ）
＊＊＊　若礙於手邊無食物調理機的話,我建議購買粉末狀的核桃代替
＊＊＊　義大利麵條煮法（滾水＋少許鹽巴＋適量橄欖油＋適量麵條）

200 g (7 oz) shelled walnuts
20 g (3/4 oz) roughly chopped parsley
50 g (1 3/4 oz) butter
200 ml (7 fl oz) extra virgin olive oil
1 garlic clove, crushed
35 g (1/3 cup) grated Parmesan cheese
100 ml (3 1/2 fl oz) thick (double/heavy) cream
400g (14 oz) tagliatelle

Lightly toast the walnuts in a dry frying pan over moderately high heat for 2 minutes, or until browned. Set aside to cool for 5 minutes.

Put the walnuts in a food processor with the parsley and blend until finely chopped. Add the butter and mix together.

Gradually add the olive oil in a thin, steady stream, keeping the motor running. Add the garlic, Parmesan cheese and the cream. Season with salt and black pepper.

Cook the pasta in a large saucepan of boiling salted water until al dente. Drain, then toss through the sauce to serve.