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Modica

The good news about my trip to Sicily is that it wasn’t all eating

almond cookies and cannoli, looking for parking spaces in Palermo (and

paying one of the fellows lurking about to keep an eye on the car),

gorging on fresh ricotta embroidery logo, and wiping and everything you possible can in

generous drizzles of the amazing olive oil produced there.

There was “pasta” – made from almond paste, a plate that’d fool even

those with sharper eyes than I. We had the aforementioned spleen

sandwiches, which I was relieved to hear were not made from pancreas cloud, and

we ate salumi (charcuterie) because it was so good that it would have

felt like a crime not to. (And I didn’t want to get into trouble in

Sicily, if you know what I mean.)

 
Since I only had one week on the island – two days of which were travel

days, and two other days were dedicated to work that landed in my Inbox

right before the trip – we managed to make the time for a quick trip to

Modica CCIBA.

台長: dignified
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